Special Diets and Allergies

Here at River's Edge we are committed to developing a positive food and beverage service experience for each of our guests.

As you provide our Hospitality Team with advance notice (as per Guest Group Contracts, 1 week prior to booking) we endeavor to provide food and beverage options for guests with special diets or allergies.

Examples are celiac, pork free, diabetic and vegetarian diets, along with nut, dairy, or soy allergies.* We are not able to cater to food preferences; our priority is on what would make a guest sick or physically uncomfortable. We do however strive to have enough variety of options (healthy and indulgent) during each stay for every guest's enjoyment!

In our dining room, we provide a dedicated special diets table and menu board which allows guests to find out what is being served each meal as well as safe and tasty alternatives. We also provide a fridge in our dining room for any guests with special needs to store their own particular food and beverage items they may choose to bring.

*(We are NOT a ‘guaranteed' nut free facility but are able to provide alternatives that are nut free and we limited our service of nut products based on the level of risk to the guest. We serve Chapmans ice cream and all our cookies are made from scratch to avoid any ‘may contain' concerns)

Guest Responses:

"As a vegetarian, I always worry that people think vegetarian means ‘non-meat' and that my protein intake will be compromised. Not only were none of these issues a problem, the kitchen surpassed all that we dared to hope for; variety, quality AND fantastic service. WOW."
                             ~Ursula Ernst of Balmoral TLC

"Thank you for the wonderful weekend, especially the food! I was a little worried about what I would be able to eat since I cannot have gluten, sugar or dairy due to allergies,
 but I should not have worried for one minute. The care you all took in making sure that I was served carefully prepared dishes was obvious and I felt so blessed to be able to eat such delicious snacks and meals. Thank you!"
~Angela Vriend